Go Back

Keri's Peanut butter Fudge

Ingredients
  

  • ½ cup butter
  • 1 package brown sugar 16oz
  • ½ cup milk
  • ¾ cup peanut butter
  • 1 tsp vanilla extract
  • 3 ½ cups confectioners' sugar

Method
 

  1. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
  2. Remove the pot from heat; stir in peanut butter and vanilla.
  3. Place confectioners' sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth.
  4. Pour peanut butter mixture into an 8x8-inch dish.
  5. Chill until firm before slicing, about 1 hour.