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Faye's Hashbrown casserole

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Ingredients
  

  • 1 package frozen hash brown potatoes, thawed 2lbs
  • 1 can condensed cream of mushroom soup 10.5oz
  • 2 cups shredded Cheddar cheese
  • 1 container sour cream 8oz
  • ½ cup butter, melted
  • ½ cup chopped onion
  • ½ tsp salt
  • ½ tsp ground black pepper

Instructions
 

  • Preheat to 350
  • Mix hash browns, Cheddar cheese, condensed soup, sour cream, melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.
  • Bake uncovered in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 ½ hours.